Description
The idea for this recipe came to me because I wanted to combine the culinary traditions of two of my favorite countries – Ukraine and Spain. And I got a hybrid soup gazpacho or brspace. When you taste the first spoonful, you realize you just ate a whole spoonful of health. In addition, the soup is delicious, thick and refreshing. If you like beets, you will like it.
Ingredients
-
Beets
3 шт
-
Sunflower oil
1/2 стак.
-
Tomato
800 г
-
Cucumber
2 шт
-
Sweet pepper
1 шт
-
Baguette
50 г
-
Red onion
1 шт
-
Vinegar
1/4 стак.
-
Garlic
3 зуб.
-
Mint
1/2 пуч.
-
Salt
по вкусу
-
Black pepper
по вкусу
Cooking
Ingredients.
1. Each beets spread on a piece of foil, generously pour the sunflower oil, season with salt and wrap tight. Bake in the oven at 190*C for about an hour.
2. Forty minutes after the beets went into the oven, and send pepper. After 10 minutes, turn it over and roast for another 10 minutes. Cooked vegetables to clean.
3. Tomatoes, cucumber and onion, dice the garlic peel and chop.
4. Put all the raw vegetables in a large bowl, add diced bread, 1/4 Cup sunflower oil, good salt, pepper, pour the vinegar, stir and leave to infuse at room temperature for 40 minutes, until the tomatoes start to let the juice.
5. Peppers and beets cut into cubes. One-third of the beets to keep for decoration.
6. Blend the soup in a blender in parts, depending on the size of the bowl of a blender.
7. Pour the remaining ¼ Cup butter and stir well.
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