Cold soup with tops

Description

Very easy cold soup, an alternative to the hash. The taste is very reminiscent of her. Raise recipe with photos!

Ingredients

Cooking

The beets and the tops cut into thin strips

Carrots three on a grater. Beets and carrots pour 4.5 l of cold water and put on fire. Cook about 20 minutes until the vegetables are soft.

Add the chopped tops. Salt, sugar and vinegar to taste. Instead of vinegar use lemon juice. Cook for another 5 minutes and remove from heat. Cool.

Cut diced cucumbers

Cut into cubes boiled eggs

Cut the sausage. I took sausages (2 PCs), pre-cook them.

Eggs, cucumber, sausage added to the cooled soup. Stir. Poured into plates, daviv 1 tbsp sour cream and finely chopped greenery

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