Description
Beautiful, rich and very tasty pumpkin cake will decorate any table. Cook required! It's a real delicious!
Ingredients
-
Zucchini
1 кг
-
Sour cream
125 г
-
Chicken egg
3 шт
-
Flour
1.5 стак.
-
Soda
0.5 ч. л.
-
Salt
по вкусу
-
Black pepper
по вкусу
-
Dill
1 пуч.
-
Sour cream
125 г
-
Garlic
4 зуб.
-
Dill
4 веточ.
-
Salt
по вкусу
-
Green onions
1 пуч.
-
Vegetable oil
по вкусу
-
Cherry tomatoes
4 шт
-
Tomato
800 г
-
Cheese
300 г
Cooking
To prepare pumpkin pancakes. Zucchini and dill wash. Young zucchini with the peel to RUB on a medium grater.
Dill finely chop.
In a bowl, combine the zucchini, dill, sour cream TM milieu, eggs, baking soda and salt. Mix well.
Sift the flour and add the weight gradually. Knead the dough. Try for salt, add black pepper and again mix well.
Put the dough with a spoon on a well heated pan, greased with vegetable oil. The same spoon to smooth the batter across the entire surface of the pan. Bake the pancakes on low heat on both sides until Browning. The finished pancakes to cool well.
I collect the cake. To cut the pancakes in a circle shape.
To prepare the filling. Dill finely chop. Garlic skip through the press.
In a bowl, mix the sour cream TM milieu, dill, garlic. Add salt (the filling must be fresh!). Mix well.
Cheese milieu "Cream" to RUB on a large grater.
Tomatoes (medium-sized) to wash. Dry. And cut into thin slices.
To assemble the cake. On a flat dish to put the ring shape. The first cake - squash pancake. Korzh grease cream sauce. For the sauce, lay the sliced tomatoes.
Tomatoes sprinkle with cheese. Layers to repeat. The last cake - squash pancake, smeared with sour cream sauce.
Ready cake cover with cling film and send out for impregnation in the refrigerator for several hours (I was night.)
To release the cake from the rim of the shape and decorate to your liking. I decorated with green onions and cherry tomatoes.
Bon appetit!
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