Description
Soup which can be eaten for lunch and dinner.
Ingredients
-
Meat
100 г.
-
Potatoes
3 шт.
-
Beans
1 бан.
-
Carrots
1 шт.
-
Red sweet pepper
1 шт.
-
Tomato paste
2 ст. л.
-
Garlic
2 зуб.
-
Spices
1 ч. л.
-
Salt to taste
1 ст. л.
-
Sugar
1 ч. л.
-
Onion
1 шт.
-
Sunflower oil
30 мл.
-
Fresh dill
3 шт.
Cooking
Meat cut into small pieces. As you like. The house was pork, so I made her
Fry in a pan
Cut the potato as you like
Cook on slow fire. If you have beef or lamb, you can separately boil the meat in the broth to boil the potatoes. Meat fry separately
After the pink, pour sunflower oil and add the carrots, bell pepper, onion and tomato paste and canned beans (drain the water from the beans obyazatelnaya) with a lid and stew. Add the spices (I added herbes de Provence and fresh dill and garlic. The salt and sugar. Were extinguished all min 15-20am a slow fire. After extinguishing pulled the garlic.
When the potato is cooked put all the ingredients in a saucepan and allow to simmer on low heat 20 min. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.