Description
Tender, juicy meatballs, the taste is not inferior to beef. Tuna now on sale in the markets, so I suggest you buy and try this delicious!
Ingredients
-
Tuna
600 г
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Onion
1 шт
-
Potatoes
2 шт
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Salt
-
Black pepper
-
Baton
1/3 ломт.
Cooking
Prepare ingredients for stuffing. First them pieces of tuna, potatoes and onions.
Then soaked them in water baton. Salt, pepper.
Knead the minced meat, beats him in 2 minutes.
Lepim patties and fry on both sides. The first side in an open pan until Golden brown, the second-under the hood.
Our cakes are ready! Flavorful, tender, juicy... What I like about this fish is that its meat is very dense, rich and hearty! So the burgers get cold! Bon appétit!!!
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