Description
Tasty and fast. Subtle nutty aroma and sweet flavour of prunes, creates a delicious taste.
Ingredients
-
Chicken
1 шт
-
Onion
2 шт
-
Vegetable oil
0,5 стак.
-
Prunes
100 г
-
Walnuts
1 стак.
-
Butter
50 г
-
A bouillon cube
1 шт
-
Cream
1,5 стак.
Cooking
Prepare the necessary products.
Nuts grind into fine crumbs and fry in butter oil until nutty smell.
Add the cream, bouillon cube, stir, bring to a boil.
Chicken cut into small pieces, roll in flour, fry on high heat until Golden brown and put them in a container with high sides.
Fry the onions separately.
In dishes with chicken to lay layers of scalded prunes, onions, pour chicken peanut sauce, cover and put in heated to a medium temperature oven for 25-40 minutes. When the mass thickens, the chicken is ready.
The dish is served hot. BON APPETIT!
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