Baked stuffed carp

Description

Necropotence and easy-to-prepare dish is perfect for a family lunch or dinner. Unusual filling of boiled buckwheat and green beans complement the taste of baked fish. Try!

Ingredients

Carp

4 шт
Buckwheat

1 пакет.
Green beans

100 г
Red onion

2 шт
Vegetable oil

2 ст. л.
Greens
Salt

1 ч. л.

Cooking

Prepare the products. Clean the fish and wash well with water.

Boil in lightly salted water 1 packet of buckwheat TM "Mistral". Cool. Boil green beans.

Cut into small dice 1 onion.

Put in a Cup of boiled buckwheat and beans Add the chopped onion, 1 tbsp vegetable oil, greens (frozen dill) and salt.

Mix well. The stuffing is ready.

Lay the prepared filling into the abdomen Karpov.

Lay the stuffed fish in a greased with vegetable oil (1tbsp. L.) form. Sprinkle with salt. Add the chopped red onion. Put the pan in the preheated oven.