Chicken breast with Apple cider gravy

Description

Try to cook this dish! The breast turns out not dry, but still with sweet and sour gravy, which is suitable to rice, pasta, buckwheat

Ingredients

Chicken breast

500 г
Soy sauce

100 мл
Vinegar

1 ст. л.
Garlic

5 зуб.
Apple

2 шт
Cream

100 мл
Sunflower oil

1 ст. л.
Soda

0,5 ч. л.
Potato starch

0,5 ч. л.
Salt
Spices

Cooking

The cooking time is given without taking into account marinating meat. You can marinate overnight (like I did), but you can for an hour. Cut the breast across the grain into pieces (arbitrarily, but not finely). Pour soy sauce, add the Apple cider vinegar and chopped garlic. Leave to marinate in the refrigerator

After some time, take out the breast. Sprinkle with baking soda and starch (a pinch, as if prisalivaya). Mix and leave to react for 10-15 minutes. No more!!! Meat is softened

Over this time peel the apples, put them in a bowl and put into microwave for 3 minutes at 800 watts. We got the baked apples. Not darkened, remained as beautiful as it was. Quick and easy!!!

Put them in the blender together with milk or cream and punch. Here is puree, we obtain the result. Instead of cream (of milk), add tomato juice (dilute the tomato paste with water to the consistency of juice). The taste will be different. And so and so good work

It has been 10 minutes. Sent our meat on a hot pan with a little oil, quickly fry until whitening. Remove from the heat. Our add applesauce, mix again and return to fire. Just a few minutes, stirring occasionally, simmer the breast in gravy

This is what happened! Taste for salt, add pepper or the seasonings that You love

Soft, tender chicken fillet with Apple gravy. With some side dish - a sweet deal!!! And, if sprinkled with chopped greens, generally the beauty would be!:)

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