Chicken stewed with lentils

Description

Meat plus lentils, juicy tomatoes and fragrant peppers. The dish is simple to prepare, hearty and delicious.

Ingredients

Onion

1 шт
Garlic

3 зуб.
Dressing

3 ст. л.
Chicken breast

300 г
Lentils

150 г
Tomato

200 г
Pepper

1 шт
Greens

1 пуч.
Vegetable oil

3 ст. л.
Carrots

1 шт

Cooking

The lentils cover with cold water for 3 hours. Then rinse, cover with fresh water and suavity until tender. A decoction to drain

Onion and garlic chop, carrots to RUB on average grater to extinguish in vegetable oil until soft.

Add sliced meat and stir to bring almost ready. Add the lentils. Tomato and pepper using a blender to prepare a puree, add the MAGGI supraco for the pickle. Pour all this to the contents of the pans to bring the dish until ready. At the end sprinkle with herbs