Description
Delicious sauce with a pleasant acidity and a delicate, velvety texture. Perfect for crepes and pancakes.
Ingredients
-
Cranberry
400 г
-
Orange
1,5 шт
-
Sugar
1 стак.
-
Water
1/2 стак.
-
Yogurt
500 мл
-
Milk
1 стак.
-
Sugar
1 ст. л.
-
Salt
0,5 ч. л.
-
Chicken egg
1 шт
-
Vegetable oil
2 ст. л.
-
Flour
1,5 стак.
Cooking
First, prepare the batter for pancakes. Yogurt to warm up to warm, add the egg sugar and salt. Mix well. Add the sifted flour, stir to avoid lumps. The dough will be thick. Milk bring to the boil, pour a thin stream of milk into the batter, stirring constantly. Last, add the vegetable oil. Or cook pancakes on your favorite recipe.
To fry the pancakes.
From oranges to squeeze the juice.
Mix the orange juice, water and sugar. Bring to a boil.
Add washed cranberries and bring to the boil and cook for 5 minutes. After giving cranberries to cool slightly.
Cranberries grind in a blender.
Pass the sauce through a sieve, who loves the skins and seeds is possible without a sieve.
The sauce can be poured in a sterilized jar and store in the refrigerator before serving.
To serve pancakes, watering flavorful cranberry-orange sauce! Help yourself!
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