Description
Simple and inexpensive dish that will decorate the holiday table.
Ingredients
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1 шт
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6 ст. л.
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1 ч. л.
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1 ч. л.
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1 шт
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1 зуб.
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1 шт
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330 г
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170 г
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1 ч. л.
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0,5 ч. л.
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1 шт
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2 ст. л.
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4 ст. л.
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6 ст. л.
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-
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0,5 пуч.
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Cooking
Prepared products
Pod of chili into thin rings. Ketchup mix with paprika powder, salt, ground black pepper, add the Chile and mix well. Boiled rice mixed with minced meat. Onion, garlic and tomato finely chopped.
Mix all with minced meat, salt, ground black pepper, thyme, cinnamon and egg. For thickening add the breadcrumbs. It took me 4 tablespoons. But then you need to watch, as the consistency of the meat may be different.
Stuffing divided into 9 parts, to form a sausage and insert wooden skewers.
Roll sausages in flour and fry in vegetable oil until tender. Pour a little water in the roasted sausages and stew under a lid on low heat for 4 minutes.
Serve with chili sauce, fresh vegetables, garnish with herbs.
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