Description
Delicious meatballs.
Ingredients
-
Minced meat
600 г
-
Onion
3 шт
-
Tomato
2 шт
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Carrots
1 шт
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Garlic
3 зуб.
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Figure
70 г
-
Broth
300 г
-
Corn starch
1 ч. л.
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Sauce
2 ст. л.
-
Pasta
250 г
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Dill
3
-
Allspice
-
Salt
Cooking
In prepared stuffing add the boiled until soft rice, onion and garlic, finely diced, pepper, salt, a little very cold water and knead well. To form meatballs are medium in size and fry in a preheated pan with vegetable oil before formation of a ruddy crust
Cook, meanwhile, sauce. Onions, carrots and garlic chop in small cubes, tomatoes - medium. Add sacebeli sauce, finely chopped dill, starch, broth and mix. Put the fried meatballs in a baking dish, pour the sauce and sent in a preheated 190 degrees oven for 30-40 minutes.
Boil tagliatelle. Serve meatballs with pasta, watering sauce, garnished with greens.
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