Description
I would venture to suggest his version of cooking cabbage. The original recipe for these stuffed cabbage - cabbage is taken sauerkraut, but today I'll make from the leaves of sweet cabbage.
Ingredients
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Cabbage
1 вилок
-
Minced meat
750 г
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Fat
250 г
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Figure
1 стак.
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Onion
1 шт
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Carrots
1 шт
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Salt
-
Sunflower oil
2 ст. л.
Cooking
Cabbage leaves I separate directly in the pot. The leaves, as blanching, put to cool.
I had a small piece of smoked bacon. Cut into small cubes. If you have a hunting or similar to the taste of the sausage, too, can be finely cut. Approximately the ratio of minced meat and smoked - 3 / 1. Add to the mince.
Cook rice, drain in a colander, Grate the onions and carrots, fry in 2 tbsp of sunflower oil. Add to the mince. Season with salt to taste and mix well. Consider that we have the stuffing is fat, and therefore, when cooking it will give the salt.
On the bottom of the pan place cabbage leaves. Turn the cabbage rolls on your own - an envelope or a triangle. Put in saucepan and add tomato paste. Top cover with cabbage leaves, cover with water and simmer until tender.
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