Description
Tagliatelle and other pasta in Italy, is the first dish. In this recipe I suggest to join the pasta with agrumi, as the Italians call citrus. An unusual combination and delicious taste.
Ingredients
-
Pasta
4 шт
-
Orange
1 шт
-
Chicken egg
2 шт
-
Parmesan
50 г
-
Butter
20 г
-
Parsley
-
Cream
150 мл
-
Spices
Cooking
My orange and remove the zest with him. Try to clean off only the orange part - the most flavorful.
Cut it as thin as possible
Fry in butter until tender
At this time, whisk 2 eggs
Add the cream
And cheese. There also throw our spices. Whisk all until smooth (as much as possible with cheese). And add a little orange juice, just a couple of times to sprinkle, to have an additional shade, but not very bright.
Until we prepare the sauce we cooked the pasta in salt water
In our sauce, you can enter zest at once, but you can pan it to perimasali. In my case it was roasted in a small frying pan and got into the sauce and then all combined together in a large skillet
In a large, capacious pan, combine the fresh pasta and our sauce. Leave on the heat, stirring until the sauce thickens
Spread on plates and decorate with parsley. And you can immediately add to the pan and additionally plates to decorate individual branches
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.