Description
Old recipe with an amazing taste of children's favorite meals.
Ingredients
-
Veal
300-400 г
-
Pasta
-
Onion
1 шт
-
Carrots
1 шт
-
Parsley
-
Dill
-
Seasoning
Cooking
While the pasta cooked, cut the boiled meat into small pieces (along the grain), and for small children it is better to rotate through the meat grinder.
Finely cut onion and fry it in sunflower oil.
When the bow "grab" to add to it our meat.
Three carrots on a fine grater...
... and add to meat.
Grind herbs...
And add it to the meat.
Finished macaroni wash and recline in a colander.
The final touch: add the macaroni to the meat and give the stew another 5-8 minutes (let all the ingredients "to get acquainted and get used" to each other is important).
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