Description
Tender meatballs made of chicken meat, complemented by a hint of roasted onions stuffed with cheese. This dish is perfect for lunch or dinner and give not only taste great, but also ease the body
Ingredients
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650 г
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100 г
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1 шт
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1 ст. л.
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100 г
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Cooking
Boil the rice until tender. I did it in the steamer
Breast free from skin and bone. Cut into pieces
Grind in a blender. Add the rice, salt, spices
Finely chop the onion and fry in butter
Add to the mince and mix again
Cheese cut into cubes. From the meat to form a cake, in the center put a slice of cheese
Region to take and make such a balls of the whole beef
Steam for 30-40 minutes. Bon appetit!
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