Description

Mini-casserole of chicken fillet with cheese
Very tasty, tender and light. Prepares easily in the presence of a powerful blender or grinder. Suitable for baby food.

Ingredients

  • Chicken fillet

    500 г

  • Cheese

    200 г

  • Sour cream

    2 ст. л.

  • Chicken egg

    2 шт

  • Onion

    1 шт

  • Garlic

    2 зуб.

  • Butter

    20 г

  • Pepper

    1\2 шт

  • Dutch cheese

    50 г

  • Dill

    30 г

  • Parsley

    30 г

  • Salt

    0,5 ч. л.

  • Black pepper

    1/3 ч. л.

  • Peppers red hot chilli

    1/4 ч. л.

  • Paprika sweet

    0,5 ч. л.

  • Potato starch

    2 ст. л.

Cooking

step-0
Here are the products we need. Still needed silicone mold for cupcakes.
step-1
Chicken fillet cut into pieces, put in blender, there also send chopped onion and garlic, sour cream, eggs, cheese and all turn into a homogeneous mass. Either grind fillet with onion and garlic through a meat grinder and then mix with the remaining ingredients. Add chopped greens, bell peppers, cut into small squares and spices, stir.
step-2
Then add the melted butter, pour the starch and stir again.
step-3
Preheat the oven to 180 degrees. Molds lightly greased with oil. Put chicken in them a lot almost to the top, sealing it with a spoon.
step-4
Sprinkle the top with a small amount of grated cheese.
step-5
Put the form in the oven on a baking sheet and bake 20 minutes on lower heating. Then turn on the top heat and lightly podrumyanivaya cheese.
step-6
Remove from oven, let cool slightly and place on a dish.
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