Description
This recipe is perfect for lunch and dinner.
Ingredients
-
Minced meat
420 г
-
Potatoes
1/2 шт
-
Onion
1/2 шт
-
Greens
2 ст. л.
-
Mustard
1 ч. л.
-
Chicken egg
1 шт
-
Garlic
1 зуб.
-
Salt
-
Black pepper
-
Pearl barley
450 г
-
Pepper
1/2 шт
-
Onion
1/2 шт
-
Carrots
1/2 шт
-
Seasoning
100 г
-
Salt
-
Garlic
2 зуб.
-
Tomato paste
4 ч. л.
-
Water
350 мл
-
Sugar
1 ч. л.
Cooking
In the beef add herbs, mustard, egg, garlic and potatoes rubbed on a fine grater, onion cut into small cubes. Salt and pepper to taste.
Form 8 meatballs and fry them in a pan on both sides until Golden color and transfer them to a baking dish.
The remaining onion cut into half rings and fry it with carrot, cut into small cubes, until light blush.
For garnish: in barley to add spice to pickle, fried onions and carrots, pepper cut into small cubes and the garlic cut into slices. Stir and put in shape for meatballs.
For filling: tomato paste mixed with water and sugar, and add to meatballs. Bake in preheated to 200 degrees oven for 30-40 minutes. Bon appetit!
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