Meatballs with sauerkraut

Description

Burgers – one of my favorite everyday dishes and for cooking and used. Cabbage added to the beef juiciness, was not to soak the loaf. The egg, however, still hammered. Part of cutlets fried in breadcrumbs, and a part without it. Frankly, more like breaded. And for the filing of fried pancakes and scrambled eggs talker.

Ingredients

Beef

500 г
Pork

500 г
Sauerkraut

500 г
Onion

2 шт
Chicken egg

1 шт
Salt
Black pepper
Bread crumbs

6 ст. л.
Potatoes

6 шт
Chicken egg

1 шт
Flour

1/2 ст. л.
Salt
Chicken egg

10 шт
Salt
Vegetable oil

1 ст. л.

Cooking

Beef, pork, onion mince. Squeeze the cabbage, finely chopped. Mix everything, beat the egg, add salt to taste and pepper.

Blind cutlets.

In a large flat dish pour in bread mixture.

Part of the cutlets to fry without breading.

The rest pyrovate.

Fry, turning, until Golden brown.

For potato pancakes grate potatoes on a grater for carrots "in Korean". Add the egg, flour, salt, knead the dough, if necessary drain off excess liquid. Fry in vegetable oil pancakes of this size, to them it was possible to put two burgers. In another frying pan scramble eggs-talker. Into serving dish put the pancakes on it – the burgers, cover all egg. Bon appetit!

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