Description
Oh, how I love baking! and no less a variety of spices! So why not combine the two? A terrific taste and aroma of homemade muffins will not leave you indifferent! Be creative, experiment, pamper yourself and loved ones :)
Ingredients
-
Flour
250 г
-
Butter
120 г
-
Egg white
2 шт
-
Sugar
150 г
-
Milk
0.5 стак.
-
Yolk egg
1 шт
-
Leavening agent
0.5 ч. л.
-
Cocoa powder
2 ст. л.
-
Dry white wine
1.5 ст. л.
-
Ginger
0.5 ч. л.
-
Cinnamon
0.5 ч. л.
Cooking
Prepare your ingredients (oil, eggs, and milk should be at room temperature):
Softened butter, beat with a blender for about 3/5min. Add the sugar, continue whisking another minute or two.
In a separate Cup split 2белка and 1zheltok, add the wine (I have ginger Chinese wine. very fragrant. so ginger is in the next add will not). Lightly whisk with a fork.
Pour the eggs in a Cup with butter and sugar (by the spoonful), stir carefully, not to get the bundle. Add milk, cocoa, cinnamon and ginger (you can add nutmeg to taste). Whisk all of 5 min.
To the flour add baking powder and sift 2/3 times.
Gradually add flour to the dough, whisk until until the mixture becomes light and fluffy. It will appear the traces of the whisk.
Prepare forms, coat them with butter and priporocam flour. The batter on the forms and put in a preheated 170град oven for about 40min.
Our muffins are ready. Now you can decorate to your taste (sugar/walnut powder etc). Bon appetit! :)
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