Spaghetti in parchment with vegetables

Description

Interesting and tasty spring dish! To make quick and easy, and the result will delight you!

Ingredients

Spaghetti

200 г
Carrots

2 шт
The Apium graveolens Dulce

2 шт
Tomato

1 шт
Tomato paste

2 ст. л.
Sunflower oil

2 ст. л.
Parsley
Salt
Chili
Black pepper

Cooking

Peel the carrot and cut into cubes with a thickness of about 1 cm.

Celery wash and also cut into cubes. Tomatoes cut into large slices.

Mix sunflower oil, tomato paste, salt, black pepper and Chile.

Break spaghetti in half and boil in salted water for 10 minutes. After 7 minutes, add pasta to the carrots and celery. Cook together for 3 minutes. Then drain the water. Mix with the tomatoes and dressing.

Prepare 2 sheets of parchment (the size is more uniform), slightly brush them with oil. One to put spaghetti with vegetables, cover it with the second sheet, wrap the edges up. Cook in a preheated at 200 degrees oven for 15 minutes.

Comments and reviews