Description
In fact, just a delicious pasta :) the Sauce is very delicate with a light, savory with a slight kick.
Ingredients
-
Pasta
500 г
-
Sour cream
2 ст. л.
-
Garlic
1 зуб.
-
The processed cheese
1 шт
-
Pork neck
150 г
-
Salt
-
Black pepper
Cooking
While boiling the pasta (I chose shells), for the sauce you need to RUB cheese into the pan, add two large spoons of sour cream, crushed garlic clove, salt and pepper.
Stir the sauce to bring to the "poluotvorenog" status on a medium heat.
The meat (I got smoked-cooked pork) cut into small cubes or strips, as you like.
On boiled pasta to the sauce, sprinkle the meat cubes. Hearty dish with a nice cheese and garlic flavor is ready! :) Bon appetit!
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