Description
Very tasty batter turns out thin and crispy as pizza places, and it does not require any incredible time-consuming, is available for all products.
Ingredients
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Flour
400 г
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Water
230 мл
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Salt
1 ч. л.
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Sugar
0,5 ч. л.
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Yeast
10 г
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Vegetable oil
2 ст. л.
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Chicken breast
500 г
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Green onions
2 шт
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Cheese
300 г
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Ketchup
-
Greens
Cooking
In warm water dissolve sugar and yeast and allow to stand for 10 min. Then add the vegetable oil and mix thoroughly.
Mix the flour with salt, in small portions, add to the liquid mixture and knead the dough.
When all flour has been absorbed, sprinkle work surface with flour and abenaim the dough for 10 minutes. In the end, the dough will no longer stick to the hands, becomes elastic and elastic.
A bowl greased with olive or vegetable oil, put the dough in it and cover with cling film. Leave at room temperature for 1 hour.
While the dough rises, prepare the filling: boil chicken for 20 minutes, cut onion rings, three cheese on a grater.
An hour later, the dough increased in volume by more than 2 times. Place it from the bowl to a floured surface and obtinem to remove excess air. This test will be enough for 3-4 pizzas. It can be stored wrapped in cling film for several days in the refrigerator or several weeks in the freezer.
Roll out the dough with a height of approximately 5 mm and spread in the form greased with vegetable oil. Top lubricated with ketchup, spread onion, sprinkle cheese, spread breast. And after baking you can decorate with lettuce leaves. Put in preheated oven to 200*C for 15-20 minutes.
Bon appetit!!!
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