Pie with pumpkin and fresh ginger

Description

The taste is sweet pumpkin and the sharpness of fresh ginger perfectly. Besides, pumpkin harmonizes with a variety of spices: nutmeg, vanilla, cinnamon, ground black pepper. Today's pumpkin pie - extravaganza of taste and color. The top was decorated with whipped with sugar on a water bath for protein in the form of chestnut leaves. Oh, how delicious!!

Ingredients

Butter

100 г
Sour cream

1 ст. л.
Chicken egg

1 шт
Flour

1 стак.
Salt

0,5 ч. л.
Beans

2 стак.
Pumpkin

500 г
Sugar

1/2 стак.
Yolk egg

2 шт
Cream

2 ст. л.
Nutmeg

0,5 ч. л.
Cinnamon

0,5 ч. л.
Ginger

2 ч. л.
Liqueur

1 ст. л.
Egg white

2 шт
Sugar

2 ст. л.
Vanilla

1 г

Cooking

Prepare the ingredients. For the dough: wheat flour; egg; salt; sour cream; butter. For the filling: cream 33%; sugar; pumpkin puree; egg yolks; fresh ginger; nutmeg; cinnamon; orange liqueur.

Mix ingredients for dough. knead the dough to lag behind the hands. Put in a plastic bag and place in the refrigerator for 30 minutes.

Roll the dough out finely (3-5 mm), pave the bottom and sides of the form. Bottom prick with a fork in several places.

On the bottom pour a layer of 2 cups of beans, to keep the recess for the filling.

Put in the oven for 15 minutes at 180 degrees. Then, get a spoonful of beans from the form. The dough to cool.

For the filling, mix pumpkin puree, yolks, sugar, cream (you can without), liqueur, fresh ginger.

Add the stuffing spices: nutmeg and cinnamon.

Stuffing mix until smooth.

To fill filling the recess in the cooled crust.

For decoration whip in a water bath 2 protein with 2 tablespoons of sugar, adding vanilla. Give color to food dyes. Fabric: chestnut in shell and green leaf.