Description
This unusual recipe rye pancakes had learned in the book "Cooking in a slow cooker". I was cooking in the pan. Surprised by the rapidity and singularity of cooking. The muffins turned out surprisingly delicious. And maple syrup so well stress rye component. The recipe has not changed, did everything as in the original recipe.
Ingredients
-
Bread
200 г
-
Flour pancake
100 г
-
Chicken egg
1 шт
-
Milk
250 мл
-
Brown sugar
2 ст. л.
-
Vegetable oil
3 ст. л.
-
Butter
30 г
-
Salt
1/2 ч. л.
-
Maple syrup
100 мл
-
Leavening agent
1/2 ч. л.
Cooking
All the necessary products. From rye bread to cut the crust. It took me 5 pieces.
Cut the bread in small pieces. Pour the hot milk, leave for swelling to cool, then mash until smooth. Add the egg, pancake mix, salt, baking powder and mix well.
Heat the pan spread half of the butter and half vegetable oil.
Spread a tablespoon dipped in warm boiled water for our pancakes
Diminish the heat to medium and bake pancakes on each side for 3 minutes. During this time, turning once
Ready pancakes served with tea, coffee with maple syrup
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.