Description
Very tender pancakes, reminiscent of fine syrnichki. When frying the cheese melts and forms a delicious crust. Pumpkin is not felt, but gives its color. Porridge only need a portion. Instead of porridge, you can soak the cereal in warm milk.
Ingredients
-
Milk
100 мл
-
Chicken egg
1 шт
-
Sugar
2 ст. л.
-
Yeast
2 г
-
Pumpkin
2 ст. л.
-
Oat flakes
150 г
-
Salt
1 щепот.
-
Nutmeg
2 щепот.
-
Flour
80 г
-
Mozzarella
60 г
-
Vegetable oil
4 ст. л.
Cooking
In sour milk or diluted yogurt (curd), add the flour (not the whole).
Pour the yeast SAF-MOMENT.
Stir, add a serving of cold cereal. The amount of sugar depends on your sweet cereal or not.
Stir, cover and leave for an hour in the heat.
Then beat the egg (I egg powder), vanilla, salt+nutmeg or cinnamon to add.
Slice the pumpkin to clear, to grate.
I usually keep the grated in a box with a lid in the refrigerator and take as needed.
Pour in the 2 tablespoons with a slide.
Mozzarella cut into cubes.
Add to the dough. Enter the remaining flour.
Fry in tbsp of dough on a well-heated pan with oil.
Fry until a delicious crust on both sides.
To transfer to the cloth. Out 11 pieces,3 ate hot.
Serve hot or warm tea.
Batter for fritters can be prepared in the evening and then will only need to fry for Breakfast this morning.
Ate!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.