Description
Sweet pancakes with a new flavor: lemon juice instead of milk. Who likes more acidic, they will love it!
Ingredients
-
The juice of a freshly squeezed
250 мл
-
Lemon
1 шт
-
Butter
80 г
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Chicken egg
3 шт
-
Flour
100 г
-
Raisins
100 г
-
Apple
1 кг
-
Sugar
100 г
-
Pine nuts
50 г
-
Water
2 ст. л.
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Grapes
-
Prunes
-
Strawberry
-
Nectarine
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Kiwi
Cooking
Preparation: Put the raisins in a small bowl, pour warm water and leave to soften
Squeeze lemon juice and strain through a sieve
The dough: Break the eggs into a bowl, add sifted flour, grated lemon zest and melted butter
Whisk hand whisk
Add lemon juice and continue whisking
Small pan brush with oil and heat. Pour 1 ladle of the dough and allow the pancake is browned first with one then with the other hand
With a knife peel the apples, remove the core and cut into cubes
In a non-stick pan melt the butter, put the apples lightly fry
Add the apples, sugar, caramelize, then add water and heat to evaporate the liquid
Add to the apples softened dried raisins, pine nuts and mix thoroughly
Spread fruit filling and wrap in the pancakes, fold the pancakes bags and tie each pancake with a thin stalk of mint or vanilla. On a plate put 2-3 pancake and decorate with slices of fruit
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