Description
Offer you the recipe is not complicated, but very tasty. It turns out very tender meat, delicious both hot and cold. Dried apricots adds sweetness, and the curd is sour, so the taste is incredibly delicious. Meatloaf makes a wonderful decoration for your holiday table and a perfect dish for a picnic.
Ingredients
-
Minced meat
500 г
-
Chicken egg
2 шт
-
Dried apricots
0,5 стак.
-
Water
0,5 стак.
-
Cheese
100 г
-
Carrots
1 шт
-
Dill
-
Baton
2 ломт.
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Milk ghee
2 ст. л.
-
Soy sauce
1 ст. л.
-
Semolina
2 ст. л.
-
Salt
-
Black pepper
Cooking
Apricots pour hot water and leave for a while will prepare the stuffing.
Baton smash into pieces and pour the milk.
Season with salt and pepper to taste and add soy sauce. Stir.
Add semolina, stir.
Add the carrots grated on a coarse grater and finely chopped dill.
Add the loaf.
Add eggs. All mix well.
Spread the stuffing on the foil.
Evenly distribute the cheese.
Cut the dried apricots into strips and distribute evenly.
Collapsible roll.
Here such it turns out.
Close region.
Wrap it in foil. Put it into the preheated oven and bake until ready ( I have around 1.5 hours to make on a slow fire).
At the end of baking to open a roll and bake.
Roll ready!
Bon appetit!!!))
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