Description
Traditionally for Breakfast on weekends I make pancakes, cheese cakes or pancakes. How many I have baked!!! Recently appeared on the market, we have a new product - buttermilk. This is a new product for my son. And since the packaging was worth a penny, he bought and brought with the words "go For it!" So I tried to bake oladushki. Served them with honey. We are very pleased. The son said to the beast (buttermilk) is now often settled in the fridge. Help yourself!
Ingredients
-
Flour
1,25 стак.
-
Wholegrain wheat flour
1,25 стак.
-
Buttermilk
500 мл
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Chicken egg
1 шт
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Brown sugar
50 г
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Leavening agent
1,25 ч. л.
-
Vegetable oil
3 ст. л.
-
Honey
Cooking
Mix the sugar, wheat and whole wheat flour, baking powder and egg.
Add buttermilk. Mix well. The latest add 0,5 tbsp of vegetable oil and again mix well.
In a pan heat 1.5 tablespoons of vegetable oil. With a spoon put the dough for pancakes. Fry on both sides in medium heat until Golden brown.
Serve hot with piping hot morning tea or coffee with honey, jam, condensed milk or sour cream. Bon appetit!
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