Description
Juicy and tender patties are perfect for the spring mood!
Ingredients
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Minced meat
400 г
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Baton
3 ломт.
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Milk
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Chicken egg
3 шт
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Green onions
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Dill
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Mayonnaise
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Spices
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Salt
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Sunflower oil
Cooking
Preparing the beef patties: actually beef, salt, spices, a few slices of bread, soaked in milk, add one raw egg. Stir. Chop the onion, fennel and two fried eggs.
Egg mix with herbs, add salt and a little mayonnaise. Stir.
Formed patties, not forgetting to add the filling inside.
Spread on a hot pan.
Fry on both sides, then add a little water, make lower the fire and close the lid. Tormented for another 7-10 minutes.
Bon appetit!
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