Description
A feature of these cabbage rolls is that familiar to us rump I replaced the lentils, which gives a new touch, taste and aroma. Prepared simply, are soft, juicy and very tasty cabbage rolls are not inferior to the traditional, the usual stuffed cabbage.
Ingredients
-
Minced meat
600 г
-
Lentils
150 г
-
Cabbage
300 г
-
Onion
2 шт
-
Carrots
2 шт
-
Vegetable oil
3 ст. л.
-
Chicken egg
3 шт
-
Tomato juice
1 стак.
Cooking
Onion and carrot fry.
Minced meat combine with finely chopped cabbage and sauteed onions and carrots.
Add the lentils.
Add eggs, salt.
Formable lazy cabbage rolls in an oval shape.
Bake in the oven for 10 minutes, so the meat seized.
Add tomato juice, diluted with water.
Bake in oven for 50 min.
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