Description
And I offer my recipe for stuffed zucchini. Lovers of fine and delicate taste, to pay special attention. The combination of zucchini, meat sauce and peach will not leave indifferent neither adults nor children. So do not be ashamed to make such a dish on the holiday table. Let's start...
Ingredients
-
Peach
3 шт
-
Butter
50 г
-
Cream
100 мл
-
Flour
0,5 ст. л.
-
Salt
1 щепот.
-
Zucchini
2 шт
-
Minced meat
500 г
-
Carrots
1 шт
-
Onion
2 шт
-
Salt
-
Spices
1 щепот.
-
Black pepper
-
Tomato
2 шт
Cooking
First prepare the stuffing. This will require directly to ground meat, carrots and onions
Not much chop the onion finely. Carrots cut into cubes. Place in a bowl the minced meat, add salt, pepper and Provencal herbs. Stir. Stuffing-stuffing is ready.
Needs is large squash, so you can cut them from the middle.
Cut the zucchini with a thickness of about 3-4 cm Try to cut all of the same height. With a knife we cut out the middle (which you can then use in other dishes) to get such a ring
On a baking sheet with parchment, lay out a ring and fill them with forcemeat
On top, add sliced tomato circles
Send a baking sheet in a preheated 180 degree oven for 50 minutes and begin cooking the sauce. We will need 3 peach. Randomly cut them into small pieces.
In a heavy-based saucepan (the saucepan), melt the butter and add the peaches, cover with a lid and leave for 10 minutes so the peaches are softened and let the juice
Then add the flour
Mix all and pour in the cream. Remove the pan from the heat and blender razmerchik (I love when there are peach pieces, you can blend it until smooth). Again put the pan on the fire and a little to evaporate, so the sauce was a consistency of not too thick sour cream. After turning off the stove, add a pinch of sea salt and stir. Salt will not have time to dissolve and will add an interesting touch to the sauce.
The zucchini was baking. Moulded dish, and by submitting to the table, name is family. Bon appetit. Thank you.
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