Zucchini for the meat-eaters "could not be Easier"

Description

I don't like zucchini, I love meat, at least chicken. And zucchini, too, someone's gotta eat... And I love quick, easy and delicious. In the country, where in addition to the electric stove and pots there is nothing (even the right spices), this dish -the most it! And even from him there is heartburn, and it is possible even when the ulcer (not in the period of exacerbation, of course). You only need to cut the squash. Easier just does not happen!

Ingredients

Patty

5 шт
Zucchini

1 шт
Cabbage leaf

3 шт
Lemon juice

1 ч. л.
Water

100 мл

Cooking

Our products:

Chop the zucchini. If you want, remove the seeds and peel (young vegetable is rarely great).

The bottom of the pan with cabbage leaves to shoot

Lay cabbage slices of zucchini.

Put patties from the pack and sprinkle them with lemon juice.

Then again zucchini.

Pour on the bottom of the water, cover and simmer 40 min. Need to pot all of the time, quietly seething at the bottom. Water 100 ml is usually enough, since the zucchini gives the juice, and cabbage prevents overcooking.

Bon appetit! It is especially pleasing that You are only 5 minutes spent on the squash and all. Could not be easier! And finally: Yes, Yes, Yes, it is possible to buy meat, to make mince out of it, to sculpt cutlets of minced meat and then with a prescription, but it will be another dish.

Comments and reviews