Description
A quiche can be baked in the evening and then served as a cake or as a snack. Tasty and warm and cold. As an option, with soup instead of bread and strong sweet tea is also great. The bulgur adds a richness to the vegetable filling.
Ingredients
-
Flour
200 г
-
Butter
150 г
-
Yolk egg
1 шт
-
Vodka
1 ст. л.
-
Water
3 ст. л.
-
Salt
0,3 ч. л.
-
Sour cream
1 ст. л.
-
Bulgur
2 ст. л.
-
Yellow bell pepper
0,5 шт
-
Sweet potato
0,5 шт
-
Zucchini
0,5 шт
-
Onion
1 шт
-
Garlic
2 зуб.
-
Corn
1 горст.
-
Parmesan
1 горст.
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Mozzarella
15 шт
-
Chicken egg
1 шт
-
Egg white
1 шт
-
Cream
100 мл
-
Basil
2 щепот.
-
Salt
1 щепот.
-
Curry
2 щепот.
-
Black pepper
1 щепот.
Cooking
Make the dough for 2 recipe or 2 keisha. The cold butter chunks to send to the flour.
Chop into crumbs, add egg yolk.
Sour cream and salt.
Pour the vodka and cold water on the spoon.
Start kneading the dough. Put into the refrigerator for an hour or freezer for 15 minutes.
Cut it in half, and the second to remove the back.
Roll out the circle.
To move in a removable form 20 cm in diameter, prick bottom with a fork.
For the filling, pour the bulgur from TM"Mistral" in a pot, cover with water and put on fire.
Cook until tender.
To prepare the vegetables.
Onion, garlic chopped.
Lightly fry.
Young zucchini cut into slices with a vegetable peeler directly to the skin.
The sweet potato clean.
Also to plane the slices.
Transfer the vegetables to the frying pan to the onions.
Pepper cut into cubes.
Vegetables keep frying, stirring.
Pour them pepper.
Transfer the vegetables to the crust.
Pour on top of crisp bulgur.
And corn.
For filling, mix the egg and protein is remaining from the test.
Pour the cream.
Add curry, Basil and salt and pepper.
Beat and pour on the filling.
Distribute the filling evenly.
You plug the mini mozzarella.
Bake until almost tender, about 20 minutes at 180* to remove.
Grate the cheese.
Sprinkle a handful of cheese and put back in the oven for 5-10 minutes.
Quiche can be served warm and even dinner.
Cut into portions like a cake.
Very lovers of vegetables and cheese.
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