Description
A dish loved by both adults and children! Delicious and holiday, and just in the day! Sometimes prepare on weekdays. The dough in the morning and in the fridge. In the evening it only remains to cut and send in the oven.
Ingredients
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Flour
3 стак.
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Milk
1 стак.
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Yeast
1 ч. л.
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Vegetable oil
4 ст. л.
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Sour cream
100 г
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Chicken egg
2 шт
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Sausage
300 г
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Cheese
200 г
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Tomato
2 шт
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Olives
1 бан.
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Salt
0,5 ч. л.
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Sugar
1 ч. л.
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Tomato paste
3 ст. л.
Cooking
Knead the dough: pour the flour in the lukewarm milk, add yeast, salt, sugar, vegetable oil.
Leave the dough for 20-30 minutes and deal with cutting filling. The dough is preferably to cover with a towel. That's the way they came.
Roll the dough, put on the sheet.
Grease the dough with tomato paste.
Then placed the filling. So you can dream up. I had tomatoes, sausage, olives. Mix eggs and sour cream. Pour this mixture future pizza. So my mom cooked.
Sprinkle with grated cheese and put it in the oven for 40-50 minutes at a temperature of 160 degrees.
Here is my finished pizza!
And here's the first piece! The dough is thick and filling enough! Bon appetit!
Option of filling with the corn before baking.
Golden, juicy corn gave taste of your favorite dish.
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