Description
Cozy homemade cakes, tarts love everything! Diversity the stuffing by adding flavorful zest in the curd and healthy Chia seeds, which resemble the taste of a Mac, but have a very rich composition (vitamins, minerals, omega 3).
Ingredients
-
Flour
400 г
-
Milk
300 мл
-
Margarine
50 г
-
Chicken egg
1 шт
-
Yeast
7 г
-
Salt
0,3 ч. л.
-
Sugar
1 ч. л.
-
Cheese
400 г
-
Lemon peel
1 ст. л.
-
Powdered sugar
3 ст. л.
-
Vanilla sugar
0,5 ч. л.
-
Seeds
1 ст. л.
-
Chicken egg
1 шт
Cooking
Kneading dough is a bread maker. Pour warmed milk (fat can be diluted with boiling water) or serum. Add salt, sugar.
Beat the egg or as a substitute-1 tbsp egg powder.
Add soft butter or margarine oil.
Pour the yeast SAF-MOMENT.
To turn breadmaker on the "dough". I have it lasts 1.5 hours, one hour, the dough just rises.
Fill the flour in the Cup. To close the lid.
Here is the dough the result is.
Then transfer the dough on the Mat for rolling.
To stretch hands into a rectangle long, split in half with a spatula.
To divide the strip into portions to form lepeshechki. I got 9 larger and cheesecakes 2 mini.
Center pressure a glass bottom and scroll properly. The glass can be lubricated with vegetable oil.
A hole to align with the fingers.
For the filling, mix the 2 packs of cheese with egg.
Add powder and Chia seeds.
With half of the lemon to remove the zest.
Pour in the filling.
Add the vanilla and grind.
To fill filling the holes.
Lubricate the top of the cream. Send bake in a preheated 180* the oven.
The very first got the mini vatrushki-25 minutes.
Other large-in half an hour. If you don't so rosy, get early.
Transfer the cheesecake onto a flat dish.
Serve warm for tea.
With the beginning of carnival!
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