Peppers stuffed with eggplant and chicken

Description

Here I did not want any cereal to put in the peppers... So invented this recipe. Very juicy, flavorful, tender and not standard happened) the Number of ingredients designed for small peppers, a length of 10 cm

Ingredients

Chicken breast

320 г
Pepper

9 шт
Eggplant

2 шт
Carrots

1 шт
Onion

2 шт
Salt
Garlic powder

1 ч. л.
Black pepper

0,5 ч. л.
Tomato paste

90 г
Salt
Sugar
Curry

1 ч. л.
Water

500 мл

Cooking

Eggplant cleaned, cut small cubes. Sprinkle with salt, mash with hands and leave on 20 minutes. Onions cut into small cubes.

Wash peppers, remove the stalk carefully. To remove the seeds. Pay attention, my peppers were small. not more than 10 cm in length.

Wash the eggplant, squeeze and fry with onions in vegetable oil until soft, prisoliv at the end of cooking.

Chicken breast grind in a blender.

Add it to the cooled vegetables. To grate carrots and add to the same. Season with salt and pepper, add garlic powder and nutmeg. And knead the mince with your hands.

Stuffed with minced peppers.

Make a sauce. In warm water to dissolve the tomato paste. Salt, sugar, curry and garlic powder. Stir to dissolve the sugar. To try and adjust to your taste. Put the peppers into a suitable pot, cover with sauce and put on medium heat. As the boil-simmer on low heat for 30 minutes. Well, it's me, the peppers were tiny, if they are larger, then of course take longer to extinguish.