Description
Cutlets stuffed with mushrooms and onions.
Ingredients
-
Pork
250 г
-
Beef
250 г
-
Bread
50 г
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Milk
70 г
-
Mushrooms
150 г
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Sour cream
1 стак.
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Salt
-
Black pepper
Cooking
Meat and soaked in milk wheat bread to prepare cutlet mass, all having passed through a meat grinder. To the mince add salt, pepper, all mixed and formed into pellets with a thickness of 1 cm
Prepared mushrooms (I had mushrooms) cut into cubes, fry until crisp in a frying pan with butter until then, until you evaporate the liquid. Then add sour cream and stir, cook a lot until thick, then season with salt.
In the middle of the tortillas put the filling.
Then the edges of the circles to connect, breaded in breadcrumbs, give them oval-flattened shape.
Fry both sides until Golden brown. Ready. Bon appetit!
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