Pizza with vegetable sauce

Description

The recipe of this pizza is quite simple, all the flavor lies in the sauce, which is prepared on the basis of various vegetables.

Ingredients

Milk

250 мл
Salt

1 ч. л.
Sugar

1 ч. л.
Vegetable oil

1 ст. л.
Yeast

1 ч. л.
Flour

400 г
Tomato

4 шт
Carrots

1 шт
Onion

1 шт
Pepper

1 шт
Eggplant

1 шт
Garlic

3 зуб.
Basil

1/2 ч. л.
Soy sauce

2 ст. л.
Sausage

200 г
Cheese

70 г

Cooking

First make the dough: in a bowl pour the milk, dissolve in it the salt and sugar, pour the oil and mix.

Combine the flour with the yeast and gradually add it to milk. Every time a well-kneaded dough to understand enough flour. The dough may be slightly sticky, but should not be "scored" excessive amount of flour. Roll the finished dough into a ball, cover with a cloth and put in warm place to proof for 1-1.5 hours.

Prepare the vegetables for the sauce. To do this well will wash them. Onions, carrots and garlic clean.

Tomatoes will cut your top and fill 1 minute with boiling water. Take off the skin.

Carrot grate, onion finely chop.

Fry the prepared vegetables in vegetable oil.

Tomatoes chop.

Finely chopped cubes of eggplant and seeded bell pepper.

Add peppers and eggplant to the roasted vegetables. Continue to fry for about 5 minutes on low heat.

Add tomatoes, Basil and continue to simmer for about 10 minutes.

Pour the soy sauce, add chopped garlic, saute 3 minutes and remove the sauce from heat.

Approaching the divide dough into 2 or 3 parts.

Take 1 part dough and roll it thinly, place in a baking dish pizza and cut off the dangling edges.

Abundantly promazhem the top of the dough with the sauce.

Spread sauce over the sausage slices.

Sprinkle with plenty of grated cheese. Bake in a preheated 200 degree oven, about 15-20 minutes. Bon appetit!

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