Spaghetti in tomato-meat pasta "Favorite"

Description

The dish is easy to prepare... takes a little time... and very tasty... I Learned to cook recently))... when tired to eat spaghetti with plain sauce and cheese))

Ingredients

Minced meat

500 г
Greens
Onion

2 шт
Lemon

1 шт
Carrots

1 шт
Pepper

1 шт
Tomato paste

5 ст. л.
Garlic

6 зуб.
Bay leaf

1 шт
Spaghetti

Cooking

Make the stuffing: Take 500 grams of beef, them in a meat grinder together with 1 onion. Adding to the resulting minced salt, pepper (to taste), some green coriander, squeezing a little lemon juice and leave the meat for 15 minutes to marinate

While the beef is marinating, make vegetable sauté: first in a pan, fry the onion, once it Podval a bit, add carrots and simmer for another 3 min.

Then add bell pepper (for more flavor you can take vegetable mixture frozen) and simmer for another 5 min.

Then on the other side of the pan spread the tomato paste for about 4-5 desks. spoons and fry it well on medium heat for 5-6 min.

Then mix everything and add the mince and Bay leaf and fry for 3 minutes, then add a little boiling water and simmer for another 20 minutes Until cooked our pasta and cooked spaghetti. Then melechim the garlic in a garlic press and add to the resulting we have pasta.

We spread the spaghetti on a plate and add on top of our pasta... and all again sprinkle with greens! That's all!!)) Bon appetit)

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