Tender meatballs in sauce

Description

Yesterday's recipe was born during the preparation:) Very hesitant, but the result exceeded all expectations, the floor pan has been eaten:))) Easily and quickly!

Ingredients

Minced meat

750 г
Chicken egg

2 шт
Figure

150 г
Onion

1 шт
Garlic

4 зуб.
Vegetables

200 г
Sour cream

150 г
Tomato paste

1 упак.
Vegetable oil

4 ст. л.
The mixture of peppers

3 ст. л.
Greens

1 пуч.
Mayonnaise

2 ст. л.
Bread crumbs

3 ст. л.

Cooking

Pig-ground beef a little salt

Break 2 eggs, and finely, finely chop onion and press garlic

Add 2 tbsp of mayonnaise (and can and without it, but as for me the taste is sweeter and more interesting)

Introduce pre-cooked chilled rice. Recipe cooking rice read on this site, I do not remember unfortunately the author ( ( wash Rice 5-6 times, fill with water to 1 C rice, 2 tbsp. water to a boil, cook for 12 min sometimes way off, and not opening the lid for another 10 minutes, the rice to the rice! All kneaded, I added half a packet of breadcrumbs and add the mixture of peppers to taste.

Formed medium sized balls. spread them on a baking sheet greased with sunflower oil, I have non-stick, butter quite a bit.

For the sauce mix the sour cream, tomato paste, and diluted with water for a smoothie. Vegetables fry in a small amount of oil, and put on the meatballs. All cover with the sauce.

I have the meatballs disappeared under the sauce. Everything is ready, you can send in the preheated oven. When normal power is preparing for 30-40 minutes, just cut one meatball and immediately understand the degree of readiness. Psybeam all with herbs and can bring to the table:)

When normal power is preparing for 30-40 minutes, just cut one meatball and immediately understand the degree of readiness. Sprinkle all with herbs and can bring to the table:)

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