Description
Pizza without cheese and meat? And why not! Believe me it turns out also very tasty! Vegetables pickled in soy sauce came out very tasty, and the arugula adds freshness!
Ingredients
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Water
190 мл
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Vegetable oil
1,5 ст. л.
-
Flour
300 г
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Salt
1/2 ч. л.
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Yeast
1 ч. л.
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Mushrooms
150 г
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Eggplant
1/2 шт
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Soy sauce
2 ст. л.
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Sauce
3 ст. л.
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Tomato
1 шт
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Arugula
2 горст.
Cooking
To knead the dough. I do it with the help of a bread machine, which greatly saves me time and effort. If not, mix all the ingredients in a bowl and leave the dough to rise for half an hour in a warm dry place.
Eggplant cut into semi-circles, to prisolit and leave on a paper towel for 5-10 minutes. Then promacot speaking moisture. Mushrooms cut into slices.
Put sliced vegetables in a bowl and pour soy sauce
Marinade for 15 minutes
Fry the vegetables on the grill
Roll out the dough, spread on a baking sheet covered with baking paper, grease with tomato sauce
Tomatoes cut into thin slices. Spread on a pizza, tomatoes, mushrooms and eggplant
Bake the pizza for 10-15 minutes at a temperature of 200C. The finished pizza place the arugula
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