Description
Plum pies, like an Apple, not much happens. Bake it the second day. So delicious, seasonal plums! And if you have a scoop of ice cream, double delight guaranteed.
Ingredients
-
Flour
180 г
-
Leavening agent
1 ч. л.
-
Sugar
30 г
-
Cinnamon
1 ч. л.
-
Milk
80 мл
-
Chicken egg
1 шт
-
Drain
9 шт
-
Butter
60 г
Cooking
Flour mixed with baking powder, 15 gr. sugar, cinnamon. If you don't like cinnamon, you can do without it.
Add 50 gr. cold butter 82,5% of the Ekomilk and grind everything into crumbs. Pour the milk, add the egg substitute batter.
Cover the form with baking paper and spread with wet hands, the dough, forming the sides.
Plum cut, to fill out the form halves overlap.
Plum sprinkle 15 grams. sugar. 10 gr. of butter in small pieces to spread on top. Put in a preheated 180 degree oven for 35 minutes.
The finished cake to cool in the form. Decorate as desired. I poured thick cream.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.