Description
Homemade cakes with tea or any other favorite beverages. Delicious, fast and easy!
Ingredients
-
Butter
50 г
-
Flour
100 г
-
Corn flour
50 г
-
Sugar
2 ст. л.
-
Yolk egg
1 шт
-
Leavening agent
1/2 ч. л.
-
Syrup fruit
2 ст. л.
-
Salt
1 щепот.
-
Cheese
100 г
-
Peach
130 г
-
Egg white
1 шт
-
Sugar
1 ст. л.
Cooking
Prepare the products.
In a Cup sift both types of flour. add salt, sugar, baking powder and butter. I use butter TM "Ekomilk".
With a fork, grind the ingredients until crumbs.
Add egg yolk and cold syrup from canned peaches ( you can add cold water).
Gather the dough into a ball. Put in a plastic bag and put them in the freezer for 10-12 minutes.
Lightly whisk egg white with sugar.
In a Cup put the curd and beaten egg white.
Mix well.
Cut canned peaches.
Take out the dough from the freezer and divide into 4 equal parts. Turn on the oven.
Roll out each piece of dough in the form of cakes.
Adjust the shape of the pellets.
Spread tortillas on a baking sheet, the laid parchment. On the cake spread cheese filling evenly distributed, before reaching the edge 1 cm.
On top of the cheese spread sliced peaches.
The edges of the dough placed on the filling, making a small "folds". Put the baking sheet in the preheated oven.
Bake 15-20 minutes at 180 degrees.
Served with tea, sprinkled with powdered sugar and garnish with mint leaves.
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