Description
It is also one of those recipes that has been prescribed for me a hundred years ago and which did not reach the hands))) And of course, tasting and appreciating their taste, I am very sorry that you have not tried them before. With my additions, I want to offer you...
Ingredients
-
Minced meat
300 г
-
Onion
1 шт
-
Carrots
1 шт
-
Garlic
2 зуб.
-
Oat flakes
2 ст. л.
-
Chicken egg
1 шт
-
Mustard
1 ст. л.
-
Allspice
-
Cucumber
5 шт
-
Water
120 мл
-
Yogurt
125 мл
-
Mint
1 ч. л.
Cooking
In the beef add the oatmeal and chopped onions.
Then send back the mustard, egg, pepper and salt. Knead thoroughly.
Cucumbers cut into 2-3 pieces, depending on length (height of the resulting piece should be about 4-5 cm). To remove the core.
Stuff the resulting mixture into the cucumbers and quickly stir-fry them in vegetable oil. Add carrots, grated on a grater, and garlic (also grated).
Pour water, cover and simmer on medium heat for approx. 20 minutes.
Cucumbers get from the pan, strain the resulting broth.
A little cold broth, mix with yogurt and mint - our sauce is ready.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.