Description
Who is looking for a pizza dough, it's not here. I have all the attention stuffing, show as an option to love my children.
Ingredients
-
The dough is fresh
200 г
-
Chicken fillet
1 шт
-
Soy sauce
2 ст. л.
-
Curry
0,3 ч. л.
-
Pepper Cayenne
0,25 ч. л.
-
Onion
0,5 шт
-
Carrots
0,5 шт
-
Tomato sauce
2 ст. л.
-
Basil
0,3 ч. л.
-
Mayonnaise
2 ст. л.
-
Cream
100 мл
-
Pepper
0,25 шт
-
Cherry tomatoes
4 шт
-
Cheese
1 горст.
Cooking
Chicken breast rinse, dry.
Cut into small pieces.
To place them in a bowl and pour soy sauce.
Use sauce "Kikkoman"-teriyaki marinade or some other this brand.
Sprinkle with curry powder and pepper.
Not so long ago in our house there was a Cayenne pepper, often use.
Carrots finely grated, onion also chop. Quarter onions enough.
Send to the hen.
Pour in the olive oil.
Mix thoroughly and put into the fridge for an hour.
Then place in the heated slow cooker for the program "roasting" and fry 5 minute open, 5 minutes closed.
Pour the cream (more fat to dilute with water), turn on the program "quenching".
Simmer for 15-20 minutes.
The pizza dough was done "by eye": in the flour to pour a spoonful of olive oil, a little water, salt and knead the dough. Roll out thinly, transfer to the pizza stone. Or use dry mix for the pizza. The diameter of the stone stands 25 cm
Any tomato sauce stir half-and-half with mayonnaise and dried Basil and put on the dough.
Sprinkle grated cheese, leaving for the top at will.
Spread cheese on the chicken pieces from the slow cooker.
Cubes of sweet pepper and cherry tomato slices.
On top - onions on request. Poison bake at 180*C for 15 minutes. Here is what people like: the dried edges or not, and the products, in principle, everything is ready.
That's the crust got our pizza, we love this slim!
Cut a piece of pizza knife. We did a pizza 2 nights in a row and were treated to a friend-everyone liked it!
Ate until warm.
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