Description
This dish can be called as outdoor mini pie and mini-pizzas, because it mixes yeast dough for pies and stuffing, typical for pizza. Pizzette perfect for a festive cocktail reception, and semi-smoked sausage "Hunting Cherkizovsky" gives the dish a special flavor, no doubt improve its taste.
Ingredients
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Yeast dough
450 г
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Sausage
150 г
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Ketchup
6 ч. л.
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Mayonnaise
3 ч. л.
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Pepper
1/2 шт
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Cherry tomatoes
3 шт
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Pickled cucumber
1/2 шт
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Cheese
50 г
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Seasoning
6 ч. л.
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Vegetable oil
2 ст. л.
Cooking
Divide the dough into 6 equal parts, each of which is rolled into the circular layer and spread out on oiled baking paper.
To each circle of dough and added a little ketchup and mayonnaise.
Laid chopped into small cubes semi-smoked sausage "Hunting Cherkizovsky".
The cubes of sausage laid out in equal amounts of pepper and cucumber, diced, tomatoes cherry slices.
Next mini-pizza sprinkled with grated cheese and seasoning for pizza and sent in a preheated 180 degree oven until tender, about 15 minutes.
Pizzette can put on a plate and serve.
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