Description
Good old gravy in our time has become a rarity, because it is faster and easier to cook just the sauce, but do not take a little more time for this gravy)
Ingredients
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Mushrooms
200 г
-
Onion
1 шт
-
Water
400 мл
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A bouillon cube
1/2 шт
-
Flour
1,5 ст. л.
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Sour cream
1,5 ст. л.
-
Spices
1 ч. л.
-
Vegetable oil
2 ст. л.
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Dill
3 г
Cooking
Pour 200 ml water in a small saucepan, bring to a boil and dissolve there half a bouillon cube
Cut onion into little cubes and fry in preheated pan with oil until Golden brown
Mushrooms cut arbitrarily (I personally love large pieces), add to the onions, sprinkle with salt and simmer on slow fire until all moisture is evaporated and mushrooms are browned a little
Pour the broth to mushrooms and onions and flavoured with Basil, give extinguished
The remaining 200 ml of water pour into a bowl, add flour, sour cream and salt, whisk
Pour the filling into the pan and allow to cook for 5 minutes
Greens finely chop and add before serving. This sauce can be poured potatoes, rice, buckwheat-any of your favorite side dish! Bon appetit!
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