Description
Today I home-made Italian pizza! A delicious combination is a must try! This pizza blends seamlessly into the sweet figs, salty prosciutto and soft mozzarella! Buon appetito!
Ingredients
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Flour
250 г
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Brown sugar
1 ч. л.
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Salt
0,5 ч. л.
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Yeast
5 г
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Water
140 мл
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Olive oil
30 мл
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Figs
3 шт
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Ham
100 г
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Mozzarella
2 шт
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Tomato sauce
3 ст. л.
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Salt
-
Brown sugar
1 щепот.
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Oregano
1 щепот.
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Parmesan
2 ст. л.
Cooking
Dough: combine all the ingredients in the bowl of the mixer. Nozzle hook knead a soft elastic dough. Shape into a ball, put in a deep bowl greased with olive oil, cover with cling film and leave for 1.5 hours.
Punch down the risen dough, divide into 2 parts. Of this amount, it turns out 2 thin pizzas.
The oven to include at 200 degrees. A form of pizza with olive oil, place one portion of dough with hands to stretch the dough into a pancake. Cover with a towel, leave on for 10 minutes.
Sauce: tomato sauce Passata and season with salt and Pochereth, add a pinch of dry oregano.
Sauce to coat the dough.
Mozzarella dry with paper towels, cut them into slices. Prosciutto roll "roses".
Spread mozzarella and prosciutto on the dough, sprinkle lightly with grated Parmesan cheese. Bake for 10 minutes. Hot pizza put slices of figs.
Serve immediately!
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