Description
Yeast horns with Apple filling.
Ingredients
-
Yeast
1,5 ч. л.
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Milk
300 мл
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Butter
100 г
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Vegetable oil
3 ст. л.
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Chicken egg
2 шт
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Flour
3 стак.
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Salt
-
Sugar
4 ст. л.
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Yolk egg
-
Apple
2 шт
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Honey
1 ст. л.
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Lemon juice
Cooking
Heated the milk and combine it with yeast I have a yeast SAF-MOMENT. Then add sugar and salt. In the dough add the melted butter and eggs.
Add half the norm of flour, then vegetable oil and the remaining flour. Flour, more may be required, depending on the size of the previous components, as the glasses are different, and chicken eggs are different, too. Knead the dough and leave for 2-3 hours to rise.
Divide the dough into several equal parts. From the dough make the bread.
Apples cleaned and cut into small cubes, pour them with lemon juice and combine with honey. The filling spread on the cake. If the stuffing will stand long, it will give juice, so when you spread the dough, put the filling with excess fluid.
Generated from the pellet cone.
The horns lay out on a baking sheet and bake in the oven for 30-45 minutes depending on size of horns and the settings of the oven. Ready horns served to the table. Bon appetit!
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